Mix in the Princess blender:

- 1 part stoned cherries in their own juice
- 1 part single cream
- 1 part sparkling wine Brut (Crémant d’Alsace, deLoire, de Bourgogne or Champagne)
- 1 scoop of vanilla ice cream
- Grenadine

Non-alcoholic

Instead of sparkling wine use ginger ale, preferably dry ginger ale.

Presentation in a cocktail glass

Colour some sugar with grenadine and glaze the edge of the glass with the sugar. Stick a slice of orange followed by a leaf of mint and a cherry onto a cocktail stick.