172660

Classic Family Fondue

Sturdy, stainless steel fondue pan with sandwich bottom for better heat distribution. Removable from the separate heater base for easy cleaning and for topping up with fondue oil. Excellent for a traditional meat fondue, but also for a Swiss cheese fondue, a chocolate fondue or a Chinese fondue. Large 1.5 L capacity, adjustable temperature, fondue ring and 8 fondue forks.

Classic Family Fondue






Versatile

Highly suitable for a traditional meat fondue in oil, but also for a Swiss cheese
fondue, chocolate fondue and Chinese fondue (hotpot).
Removable from the separate heater base for easy cleaning and for topping up with fondue oil. 1.5L capacity, adjustable temperature,
fondue ring and 8 fondue forks.
















Specifications

EAN Code
8712836926608
Voltage
230 V
Product family
Household Classic
Material
Stainless Steel
Accessories (1)
8 fondue forks included
Special Feature (1)
Adjustable temperature
Wattage
1200 W
Color
Black
Brand
Princess
Capacity (1)
1,5 Liter(s)
Accessories (2)
Fondue ring include

General Questions


1.    What is the best way to clean the fondue pan?
The stainless steel pan can be placed in the dishwasher. If necessary, cheese residue remaining in the fondue pot should be soaked slightly longer and removed with a pan sponge (not metal!). The splash guard and forks can be cleaned with warm water and a mild detergent.

2.    What should you pay attention to when selecting meat and vegetables for fonduing?
If you use frozen products, make sure that they are completely thawed before use! Do not use large pieces of meat, as these take longer to cook. Also, the products to be thawed should be dried carefully so that the oil does not bubble over.

3.    How many times can I use the oil in the fondue?
You can use the oil up to 3-4 times. It is important to seal the oil and store it in a cool place, otherwise it will not keep. When the oil is old it produces an unpleasant odour, it bubbles, and becomes a thick and darker liquid. Because old oil does not improve with the addition of new oil, we advise you to change the oil completely.

4.    Which types of oil can I use for fondue?
Use only pure vegetable oils. The oil must be able to be brought to a very high temperature, should be tasteless, and may not smoke or spatter. Animal fats or oils are therefore inappropriate. It is also not possible to mix different types of oil. 

Manual

Manual
Classic Family Fondue