172662

Fondue (Let's Cook)

Luxury design fondue pan designed by the world famous Dutch designer Jan des Bouvrie. Highly suitable for a traditional meat fondue in oil, but also for a Swiss cheese fondue, chocolate fondue and Chinese fondue (hotpot). Has a large 1.5-litre volume, adjustable temperature, 8 fondue forks, and a lid.

Fondue (Let's Cook)
Intellectual Property Protected






Design

Luxury design fondue pan, designed by the world-famous Dutch designer Jan des Bouvrie.





Versatile

Highly suitable for a traditional meat fondue in oil, but also for a Swiss cheese fondue, chocolate fondue and Chinese fondue (hotpot). Large pan (1.5L), adjustable temperature, 8 fondue forks and a lid.










Specifications

EAN Code
8712836926622
Voltage
220-240 V
Product family
Jan des Bouvrie
Material
Aluminium (Sole)
Accessories (1)
8 fondue forks included
Wattage
1100 W
Color
Silver
Brand
Princess
Capacity (1)
1,5 Liter(s)
Special Feature (1)
adjustable temperature

Recipes

Meat fondue

Fonduing is a treat for young and old. Perfect for an evening with friends or family...
View recipe

Cheese fondue

Cosy cheese fonduing by candlelight in winter, extensive cocktails on the terrace on spring nights,...
View recipe

Chocolate fondue

A delicious feast with friends, as dessert for the whole family, on a winter’s day .....
View recipe

General Questions


1.    What is the best way to clean the fondue pan?
The stainless steel pan can be placed in the dishwasher. If necessary, cheese residue remaining in the fondue pot should be soaked slightly longer and removed with a pan sponge (not metal!). The splash guard and forks can be cleaned with warm water and a mild detergent.

2.    What should you pay attention to when selecting meat and vegetables for fonduing?
If you use frozen products, make sure that they are completely thawed before use! Do not use large pieces of meat, as these take longer to cook. Also, the products to be thawed should be dried carefully so that the oil does not bubble over.

3.    How many times can I use the oil in the fondue?
You can use the oil up to 3-4 times. It is important to seal the oil and store it in a cool place, otherwise it will not keep. When the oil is old it produces an unpleasant odour, it bubbles, and becomes a thick and darker liquid. Because old oil does not improve with the addition of new oil, we advise you to change the oil completely.

4.    Which types of oil can I use for fondue?
Use only pure vegetable oils. The oil must be able to be brought to a very high temperature, should be tasteless, and may not smoke or spatter. Animal fats or oils are therefore inappropriate. It is also not possible to mix different types of oil. 

Manual

Manual
Fondue (Let's Cook)