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Let's Cook Hot Pot

The fun cooking line, created by famous Dutch designer, is called ‘Let’s Cook by Jan des Bouvrie? It consists of seven light-coloured, sharply-designed products signed by Jan des Bouvrie. The traditional ‘Hot Pot?or Chinese fondue has a beautiful silver coating. Perfect for the whole family thanks to the spacious pan with 3-litre capacity. With high power and adjustable thermostat for maximum performance. Complete with 6 strainers.

Let's Cook Hot Pot
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Design

The fun cooking line, created by famous Dutch designer Jan des Bouvrie,
is called ‘Let’s Cook by Jan des Bouvrie’. It consists of seven
light-coloured, sleekly-designed products signed by Jan des Bouvrie.

The traditional ‘Hot Pot’ or Chinese fondue has a splendid silver coating.











Family fun!

Perfect for the whole family thanks to the large 3L pan
. With high power and adjustable thermostat
for maximum performance. Comes complete with 6 strainers.












Specifications

EAN Code
8712836926639
Voltage
220-240 V
Product family
Jan des Bouvrie
Material
Aluminium (Sole)
Accessories (1)
Glass lid
Wattage
2000 W
Color
Silver
Brand
Princess
Capacity (1)
3 Liter(s)
Special Feature (1)
Adjustable temperature

Recipes

Meat fondue

Fonduing is a treat for young and old. Perfect for an evening with friends or family...
View recipe

Cheese fondue

Cosy cheese fonduing by candlelight in winter, extensive cocktails on the terrace on spring nights,...
View recipe

Chocolate fondue

A delicious feast with friends, as dessert for the whole family, on a winter’s day .....
View recipe

General Questions


1.    What is the best way to clean the fondue pan?
The stainless steel pan can be placed in the dishwasher. If necessary, cheese residue remaining in the fondue pot should be soaked slightly longer and removed with a pan sponge (not metal!). The splash guard and forks can be cleaned with warm water and a mild detergent.

2.    What should you pay attention to when selecting meat and vegetables for fonduing?
If you use frozen products, make sure that they are completely thawed before use! Do not use large pieces of meat, as these take longer to cook. Also, the products to be thawed should be dried carefully so that the oil does not bubble over.

3.    How many times can I use the oil in the fondue?
You can use the oil up to 3-4 times. It is important to seal the oil and store it in a cool place, otherwise it will not keep. When the oil is old it produces an unpleasant odour, it bubbles, and becomes a thick and darker liquid. Because old oil does not improve with the addition of new oil, we advise you to change the oil completely.

4.    Which types of oil can I use for fondue?
Use only pure vegetable oils. The oil must be able to be brought to a very high temperature, should be tasteless, and may not smoke or spatter. Animal fats or oils are therefore inappropriate. It is also not possible to mix different types of oil. 

Manual

Manual
Let's Cook Hot Pot