Princess Household Appliances B.V., a Dutch firm specialising in small domestic appliances, was established by its former owner Aad Ouborg in 1994. Thanks to its highly distinctive approach "Business is Entertainment‟, the company has grown explosively. Princess is the world's largest provider of small chrome domestic appliances.
Sturdy, stainless steel fondue pan with sandwich bottom for better heat distribution. Removable from the separate heater base for easy cleaning and for topping up with fondue oil. Excellent for a traditional meat fondue, but also for a Swiss cheese fondue, a chocolate fondue or a Chinese fondue. 1 Litre capacity, adjustable temperature, fondue ring, 8 fondue forks and 6 sauce containers.
Highly suitable for a traditional meat fondue in oil, but also for a Swiss cheese fondue, chocolate fondue and Chinese fondue (hotpot).
1L pan, adjustable temperature, fondue ring,
8 fondue forks, and 6 sauce containers.
Fonduing is a treat for young and old. Perfect for an evening with friends or family...
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Cosy cheese fonduing by candlelight in winter, extensive cocktails on the terrace on spring nights,...
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A delicious feast with friends, as dessert for the whole family, on a winter’s day .....
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1. What is the best way to clean the fondue pan?
The stainless steel pan can be placed in the dishwasher. If necessary, cheese residue remaining in the fondue pot should be soaked slightly longer and removed with a pan sponge (not metal!). The splash guard and forks can be cleaned with warm water and a mild detergent.
2. What should you pay attention to when selecting meat and vegetables for fonduing?
If you use frozen products, make sure that they are completely thawed before use! Do not use large pieces of meat, as these take longer to cook. Also, the products to be thawed should be dried carefully so that the oil does not bubble over.
3. How many times can I use the oil in the fondue?
You can use the oil up to 3-4 times. It is important to seal the oil and store it in a cool place, otherwise it will not keep. When the oil is old it produces an unpleasant odour, it bubbles, and becomes a thick and darker liquid. Because old oil does not improve with the addition of new oil, we advise you to change the oil completely.
4. Which types of oil can I use for fondue?
Use only pure vegetable oils. The oil must be able to be brought to a very high temperature, should be tasteless, and may not smoke or spatter. Animal fats or oils are therefore inappropriate. It is also not possible to mix different types of oil.
Princess is proud to announce that as of today it has identified a sales channel in Australia. During the distributor meeting early April in Hong Kong, the Australian company Schweigen, has become...
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