Princess Household Appliances B.V., a Dutch firm specialising in small domestic appliances, was established by its former owner Aad Ouborg in 1994. Thanks to its highly distinctive approach "Business is Entertainment‟, the company has grown explosively. Princess is the world's largest provider of small chrome domestic appliances.
A double deep-frying pan in a polished stainless steel casing with extra volume: 2x3 litres, suitable for 2x 900 grams of fresh chips. Complete with two cooling zones. The cooling zones prevent leftovers from burning: for a better taste and less smell! The temperature can be regulated separately and the two separate inner pans prevent unwanted mixing of flavours. Both pans can be used and adjusted completely independently or simultaneously, if desired. Adjustable thermostat (up to 190ºC) with overheating protection and indicator light. With removable stainless steel internal pans, frying baskets with detachable handle and cord storage system. Can be completely dismantled, making it easy to clean. All parts, except the heating element, are dishwasher-safe.
A double deep-fryer in brushed stainless steel
with extra volume: 2x3L, suitable for preparing 2x900g fresh fries.
Comes complete with two removable inner pans, frying baskets with detachable handle and cord storage system. Can be completely taken apart for easy cleaning. All components except the heating element
are dishwasher-safe!
The fryer now comes with two Safety Oil Filters that prevent excessive frothing, spattering and overflowing of the oil.
Main course by Ambacht Restaurant in Driel
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Shrimp croquettes are originally from Belgium. There the shrimp croquette is considered a true...
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Nothing is better than real fresh chips. Now very easy to prepare with the Princess deep fryers...
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1. What type of oil or fat can I use in my pan?
In an open deep fryer, in which the heating element is visible and “loose" in the pan, only liquid fat or oil should be used. Solid fat may be used in a non-open deep fryer.
2. How do I clean my deep fryer?
The inner pan of the deep fryer can be cleaned with a soft cloth or sponge and hot water with detergent (no aggressive cleaning agents such as baking soda). Never use a metal scourer as this will damage the inside of the deep fryer. If the inner pan is removable it can, like the frying basket, be washed in the dishwasher. The exterior can be cleaned with a damp cloth and some detergent. Always leave the deep fryer to completely cool before cleaning.
3. How long does the deep fryer take to heat up?
The heating time varies depending on the model and in part on the contents of your deep fryer. It also makes a difference whether you have a fixed or removable inner pan. In any event, the average heating time is generally between 10 and 18 minutes. The preheat light on the deep fryer will indicate when the deep fryer is heated up.
4. How often should I change the anti-odour filter?
Round carbon filters should be replaced after about 35 frying sessions. Square fine-meshed filters should be replaced after about 20 frying sessions.
If you deep fry fish, we recommend using a separate filter and replacing the oil after deep frying. Filters are available through our parts service or in the shop.
5. How do I prevent condensation on the viewing window?
Wipe the viewing window with a little lemon juice or cut a potato in half and rub one half over the viewing window. Condensation can largely be prevented by not deep frying 'wet', i.e. frozen ready dishes.
6. Can I leave the oil/fat in the deep fryer when I am not using it?
Yes, just make sure that you store the oil/fat grease in the deep fryer with a tight lid, in order to keep the oil/fat clean. If the deep fryer is not used for a long time, store the oil/fat in a separate container and clean the deep fryer.
7. Can I mix the oil/fat with each other?
Never mix different types of oil/fat together. Each type of oil/fat reaches the correct frying temperature at a different time.
8. My fries are pale and/or soft.
This may have various causes:
- The deep frying fat or oil is not hot enough. Make sure the thermostat is at the correct position for the product to be fried. Make sure the indicator light indicates that the fat is at the right temperature, and only then place the fries in the oil.
- The deep fry basket is too full. Deep fry smaller quantities (particularly with frozen products) for
a better result.
- You are deep frying 'too wet', i.e. dishes containing water or frozen ready dishes.
- You are not deep frying the product long enough. Extend the frying time by a few minutes, lift the deep fry basket to check the crispness and colour of the fries.
9. My deep fryer is boiling over. What’s happening?
The deep fryer may be filled with oil/fat above the maximum level. Check the level of oil/fat. A minimum and maximum level are indicated on the inner pan. The oil should absolutely not exceed the maximum level indicated. Wet food may also have ended up in the oil/fat. Blot the food dry prior to frying and remove all the ice from frozen foods.
10. Why is a pastry product sticking to the basket?
Pastry products should not be placed directly into the basket. The dough sticks to the basket and will therefore not remain intact. First lower the basket into the oil and then put the pastry product directly into the oil. Wear oven mitts while doing so to protect your hands against splashing grease/oil.
11. Why are there bad smells coming from my deep fryer?
Odours can be caused by old oil/fat or by a saturated filter. Replace the oil/fat or filter; if this does not solve the problem, replace both.
12. Why is the use of walnut oil not recommended?
Walnut oil requires a lower cooking temperature than vegetable oils, and the oil may gently smoke during frying. This can also include a light and unpleasant odour.
13. What type of oil/fat is recommended and when should I replace it?
We recommend using vegetable, sunflower or peanut oil. Animal fat is rich in saturated fats and is definitely not recommended by nutritionists. Vegetable fat has a low fatty acid content and is naturally rich in vitamin E and essential fatty acids. The electric deep fryer reaches a temperature of 180/190°C. This is the maximum temperature for oil without the risk of its quality deteriorating.
Replace the oil/fat after every eighth deep-frying session when frying pastry products, and after every twelve sessions if you only fry fries.
Princess is proud to announce that as of today it has identified a sales channel in Australia. During the distributor meeting early April in Hong Kong, the Australian company Schweigen, has become...
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