Princess Household Appliances B.V., a Dutch firm specialising in small domestic appliances, was established by its former owner Aad Ouborg in 1994. Thanks to its highly distinctive approach "Business is Entertainment‟, the company has grown explosively. Princess is the world's largest provider of small chrome domestic appliances.
• 30g (1oz) vadouvan (a blend of Indonesian herbs and spices)
• 100ml (3⅓ fl. oz) peanut oil
• salt
• 1 courgette
• 1 fennel bulb
• 1 aubergine
• 12 vine tomatoes
• 1 roasted pepper (canned will do)
• 180g (6⅓ oz) vine tomato
• 2 tbsp white wine vinegar
• 1 tsp sambal oelek (hot pepper sauce)
• 10g (⅓ oz) sugar
• 125ml (4¼ fl. oz) olive oil
• salt
• 600g (1lb 5⅛ oz) fillet of cod, cut into four pieces
Vadouvan oil
Heat the oil and the vadouvan at a moderate heat (up to 60°C) for 5 hours. Rub the oil through a fine mesh sieve.
Provençal vegetables
Cut the Provençal vegetables into any shape you fancy. Blanch the vegetables in boiling salted water for about 3 minutes. Peel the tomatoes. The tomatoes are used as garnish.
Vine tomato vinaigrette
Mix the ingredients and add the olive oil. Season the vinaigrette to taste with salt and strain it through a fine funnel sieve
Cod
Brush the cod fillets with olive oil and cook until golden brown on the Princess Table Chef™. Lower the heat and continue to cook for five minutes until done.
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