Princess Household Appliances B.V., a Dutch firm specialising in small domestic appliances, was established by its former owner Aad Ouborg in 1994. Thanks to its highly distinctive approach "Business is Entertainment‟, the company has grown explosively. Princess is the world's largest provider of small chrome domestic appliances.
• 1 shallot
• half a garlic clove
• 100g (3½ oz) grey Puy lentils
• 400ml chicken stock
• 200g (7oz) chicory
• 1 shallot, 100ml (3⅓ fl. oz) milk
• 20g (⅔ oz) butter
• 1 tbsp crème fraîche
• 1 large firm potato
• 1 bay leaf
• 200g (7oz) shiitake mushrooms
• 4 brill fillets, each weighing 150g (5¼ oz).
Du Puy Lentils
Fry the chopped shallot and garlic in a little olive oil without browning. Add the washed lentils and cook them along for a few minutes. Add the stock and leave the lentils on low heat, uncovered, until done. Season to taste with salt, pepper and olive oil.
Chicory
Fry the shallot in a little butter. Add chicory and milk and cook until tender. Save the cooking liquid when straining.
Add the crème fraîche to the cooking liquid and season with salt and pepper. Beat the liquid until frothy with a mixer.
Potato
Cut the potato into lentil-sized cubes and cook in boiling water with salt and bay leaf until tender.
Shiitake
Clean the shiitake and cut them into strips. Fry the strips in olive oil on the Princess Table Chef™. Season with salt and pepper.
Brill
Brush the fillets with some olive oil and cook on the Princess Table Chef™ until golden brown.
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