Princess Household Appliances B.V., a Dutch firm specialising in small domestic appliances, was established by its former owner Aad Ouborg in 1994. Thanks to its highly distinctive approach "Business is Entertainment‟, the company has grown explosively. Princess is the world's largest provider of small chrome domestic appliances.
• 4 fillets of guineafowl (with skins on)
• 4 tsp truffle salsa
• 12 shiitake mushrooms
• 12 oyster mushrooms
• 12 horns-of-plenty (black trumpets).
Clean the wild mushrooms and cut them into strips. Fry the wild mushrooms in olive oil on the Princess Table Chef™. Season with salt and pepper. Make a gentle incision just under the skin of the guineafowl fillet. Using a teaspoon, divide the truffle salsa under the skin of the guineafowl. Salt and pepper
the guineafowl fillet Grill the guineafowl fillet on the Princess Table Chef™ on both sides until it is as well done as you like it. Presentation; Arrange the wild mushrooms in a long line on a plate. Cut the guineafowl fillet diagonally. Arrange the fillet on top of the wild mushrooms and sprinkle with some cooking liquid from the wild mushrooms.
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The most versatile Princess griddles, suitable for meat, fish, vegetables, potatoes, but also for foods like crêpes.
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