Princess Household Appliances B.V., a Dutch firm specialising in small domestic appliances, was established by its former owner Aad Ouborg in 1994. Thanks to its highly distinctive approach "Business is Entertainment‟, the company has grown explosively. Princess is the world's largest provider of small chrome domestic appliances.
• 4 Roseval potatoes
• leaves from one sprig of rosemary
• salt
• olive oil
• parsley
• lemon juice
• fresh white bread crumbs or crumb coating
• olive oil
• garlic
• 50g (1¾ oz) grated Emmenthaler cheese
• 4 lamb chop cutlets
• fine-grain mustard
Roseval potatoes with rosemary
Cut the Roseval potatoes in half lengthwise. Place them in a small roasting pan. Mix them with a little olive oil and salt. Place them in an oven at 220°C and cook them for about 17 to 20 minutes. After 15 minutes, sprinkle some chopped rosemary over the potatoes.
Persillade
Wash and pick the parsley and finely chop it in the Silver Power Chef. Clean the garlic and finely chop it in the chopper. Add the breadcrumbs, cheese, salt and pepper. Mix well, but keep the persillade floury.
Roast rack of lamb
Allow the meat to reach room temperature. Set the oven at 220°C with upper heat or grill on.
Fry both sides of the meat on the Princess Table Chef™. Spread a little mustard on one side, sprinkle the persillade on top and press firmly. Drizzle a little olive oil on top. Cook the cutlets for approximately 4 minutes in the oven. Season with salt and pepper. Serve with spring vegetables such as beans, peas or carrots and a lamb gravy.
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