Princess Household Appliances B.V., a Dutch firm specialising in small domestic appliances, was established by its former owner Aad Ouborg in 1994. Thanks to its highly distinctive approach "Business is Entertainment‟, the company has grown explosively. Princess is the world's largest provider of small chrome domestic appliances.
• 4 x 150g (5¼ oz) salmon steaks
• 1 large bunch of radishes
• 8 French beans
• 20 small new potatoes
• ½ bunch dill
• 1 jar mayonnaise
• 1 small jar of Dijon mustard
• corn oil
Salmon on the plate
Remove the skin from the salmon, as well as the dark fat and the bones. Cut the salmon fillet into 4 pieces of 150g (5¼ oz) each and rub with a little oil. Put 1 bunch of large radishes into cold water for 1 hour; then cut into slices. Chop off the ends of 8 French beans (string beans) and cut them into long strips. Then blanche them for a moment in a little water with salt. After having washed the new potatoes add a pinch of salt and boil until ready. Once the potatoes are done, cook them on the plate until they’re brown.
The sauce
Finely chop ½ bunch of dill and place it in a bowl. Add 1 tbsp of mustard with 1 jar of mayonnaise, and add a little pepper and salt. Put all this into attractive dishes on the table and heat up the Table Chef to 195°. Now cook the salmon, the French beans and the radishes on the plate. Turn over with the spatula every now and then. Remember that the salmon must be cooked longer than the vegetables (one salmon steak requires about 15 minutes).
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