Princess Household Appliances B.V., a Dutch firm specialising in small domestic appliances, was established by its former owner Aad Ouborg in 1994. Thanks to its highly distinctive approach "Business is Entertainment‟, the company has grown explosively. Princess is the world's largest provider of small chrome domestic appliances.
• 400g (14⅛ oz) beef
• 400g (14⅛ oz) veal
• 1 melon
• 100ml (3⅓ fl. oz) ginger syrup
• 1 paprika
• 1 onion
• 1 white cabbage
• 8 shiitake mushrooms
Rice with peas
• 400g (14⅛ oz) rice
• 700ml dashi-kombu
• 2 dessert spoons sake
• 50g (1¾ oz) peas
Goma-zoe sauce
• 3 dessert spoons white or black sesame seeds
• 6 dessert spoons soy sauce
• 2 dessert spoons dashi
• juice of 1 lemon.
Preparation of meat and vegetables
Cut the beef into 2-centimetre blocks and arrange them on an attractive tray. Cut the veal into thin slices and arrange them on the tray with the beef. Remove the pith from the melon, remove the rind and coat the melon slices with ginger syrup. Cut the onion and paprika into rings (remove the pith from the paprika), remove the stalks from the shiitakes and cut the cabbage into strips. Then lay the vegetables on a plate.
Preparation of the rice
Mix the rice with the sake and dashi-kombu and allow to stand for an hour. Then boil the rice until soft according to the instructions on the pack. When the rice is nearly ready, add the peas.
Seal the meat by frying quickly on both sides. Then fry the vegetables on the plate but do not allow them to lose their crispness (stir occasionally with a wooden spatula). Finally, fry the melon on the plate, turning occasionally. Serve this alongside the rice: bon appetit!
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