Princess Household Appliances B.V., a Dutch firm specialising in small domestic appliances, was established by its former owner Aad Ouborg in 1994. Thanks to its highly distinctive approach "Business is Entertainment‟, the company has grown explosively. Princess is the world's largest provider of small chrome domestic appliances.
• 250g (½ lb) wholemeal flour
• 8g (¼ oz) dry yeast or 16g (½ oz) fresh yeast
• 50ml (1â…” fl. oz) olive oil
• 150ml (3½ fl. oz) water
• 1 level tsp sugar (could be cane sugar)
• 1 tsp (sea) salt
• 1 medium onion sliced in rings thinly rolled in flour, coarse
• salt and/or rosemary needles for garnish
Put the oil with the other ingredients (except onions) in the pastry mould. Set the machine on the ‘French’ programme. Start de machine. When the kneading is done (for exact time, refer to Main features of most frequently-used bread baking programmes), press the dough into the mould. Lightly spray the dough with warm water and sprinkle it with coarse sea salt and/or rosemary needles. Spread the onions on top (they will stick better if they have been rolled in flour). Put the lid back on the machine and let the programme continue running.
As the onions dry during baking and shrink a bit, it’s a good idea to add a portion of the onion with the flour in the pastry mould. For variation you can also mix sage, rosemary or basil through the dough (1 teaspoon dried or 2 teaspoons fresh). In that case, mix the spices through the flour in advance. Another tasty idea is to add the sliced olives after the beep.
Send by e-mail Print Share this recipe
With a Princess bread maker, the smell of fresh bread can greet you as you wake up in the morning.
View all products
Princess is proud to announce that as of today it has identified a sales channel in Australia. During the distributor meeting early April in Hong Kong, the Australian company Schweigen, has become...
© 1994-2011 Princess Household Appliances B.V.
