Recipe

Meat fondue

Ingredients:

v200g (10½ oz) beef tenderloin
• 200g (10½ oz) pork tenderloin
• 400g (14â…› oz) chicken fillet
• pre-cooked potatoes
• pre-cooked sliced corn on the cob
• pieces of pepper
• pickled onions
• warm, fresh bread.

Preparation:

Cut the meat into cubes of 1cm by 1cm.
Prick the meat or vegetables with the fondue fork and let it cook in the hot oil.

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To be prepared with::

Fondues

Fondue is a dining method in which you immerse a piece of meat, fish or vegetable in cheese or oil.
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