Princess Household Appliances B.V., a Dutch firm specialising in small domestic appliances, was established by its former owner Aad Ouborg in 1994. Thanks to its highly distinctive approach "Business is Entertainment‟, the company has grown explosively. Princess is the world's largest provider of small chrome domestic appliances.
• 200g (10½ oz) of Emmenthal cheese
• 400g (14⅛ oz) of Gruyère
• 4 glasses of dry white wine
• 1 liqueur glass of Kirsch
• 1 clove of garlic
• a sprinkle of salt and pepper
• a pinch of nutmeg
• 25g (⅞ oz) cornstarch
• 1 cup of water
Wine selection: Riesling or original Swiss Fendait.
Rub the pan heavily with the garlic clove; then pour the wine in the pan and wait until it boils. Now you add the very finely cut or grated cheese. With a wooden spoon, keep stirring until the mixture boils again and is very smooth. Add pepper, salt and nutmeg and keep stirring. Prepare the cornstarch with cold water and add this to the boiling mixture, stirring vigorously. Set the temperature low. When you pull out the spatula, the fondue should feel supple and form threads. Then you can add the Kirsch and put the fondue pan on the lowest setting.
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Fondue is a dining method in which you immerse a piece of meat, fish or vegetable in cheese or oil.
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