Princess Household Appliances B.V., a Dutch firm specialising in small domestic appliances, was established by its former owner Aad Ouborg in 1994. Thanks to its highly distinctive approach "Business is Entertainment‟, the company has grown explosively. Princess is the world's largest provider of small chrome domestic appliances.
• 250g (½ lb) shrimps
• 20g (⅔ oz) butter
• 20g (⅔ oz) flour
• 250ml (8½ fl. oz) shrimp liquid
• 2 eggs
• breadcrumbs
Melt the butter and add the flour. Stir well and slowly add the shrimp liquid. Now let the roux simmer along with the shrimp for about 5 minutes on low heat. Spread the roux in a 2cm layer on some aluminium foil or on a flat dish. Brush it with a little water to prevent the mixture from drying out. If the stuffing is cold, cut them into equal pieces and shape it with your floured hands on a floured board into croquettes. Coat with the beaten eggs and breadcrumbs. If desired, add a little parsley to the fat.
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