Princess Household Appliances B.V., a Dutch firm specialising in small domestic appliances, was established by its former owner Aad Ouborg in 1994. Thanks to its highly distinctive approach "Business is Entertainment‟, the company has grown explosively. Princess is the world's largest provider of small chrome domestic appliances.
• 250g (½ lb) corn kernels
• 150g (5¼ oz) sugar
• 50g (1¾ oz) butter
• 2 egg yolks
• 2 tbsp potato starch
• salt and pepper
• 1 tbsp chopped chives
• 1 carrot
• ¼ celery
• 1 red pepper
• 1 fennel
• 2 tbsp crème fraîche
• 1 tbsp mayonnaise
• 1 bunch of dill
• 120g (4¼ oz) sliced smoked salmon
Squeeze the kernels well. Spoon half of the kernels into the blender. Add the egg yolk. Purée well. Spoon the mixture from the blender and stir in the rest of the corn and chopped chives. Add just enough potato starch until the mixture becomes smooth and thick. Fry the blini in the frying pan (or, even easier, on the Princess Table Chef) with a bit of oil, turning until both sides are nicely browned. Wash and peel the vegetables. Cut all the vegetables into a very fine brunoise. Blanch each of the vegetables separately and when done, mix them together. Season the vegetables with pepper and salt and 1 tbsp crème fraîche. Spoon the mayonnaise into a bowl and stir in the tablespoon of crème fraîche. Chop the dill fine and add it to the mixture. Season the sauce with pepper and salt. Fold the smoked salmon into 4 lovely roses. Serve the dill sauce round the corn blini. Spoon the vegetables onto the corn blini. Place the salmon rose on top.
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