Recipe

Cucumber soup

Ingredients:

• 1 cucumber
• 1 shallot
• 1 clove garlic
• 500ml Bulgarian yoghurt (a fat cottage cheese)
• 1 sprig fresh coriander
• 2 sprigs fresh mint
• salt and pepper

Preparation:

Slice the cucumber, the shallot and the clove of garlic into small pieces. Mix everything in the blender with the Bulgarian yoghurt until it has turned into a mousse. Season with salt and pepper. Serve in a tureen (let it get cold in the fridge first), garnish with mint leaves.

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