Recipe

Strawberry Soup

Ingredients:

• 800g (1lb 12¼ oz) strawberries
• a pinch of cinnamon
• 2 tbsp icing sugar
• 2 tbsp lemon juice
• some fresh mint leaves for garnish

Preparation:

Remove the stalks from the strawberries, wash them gently and pat dry with kitchen paper. Cut them into pieces and briefly bring them to the boil with a pinch of cinnamon.

Purée them in the blender and push them through a sieve. Then add the icing sugar and lemon juice and let everything cool in the refrigerator. Before serving, garnish them with a few fresh mint leaves.

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